Certified Hopper Head Unit
Our NSF Certified ML Tortilla Machines are known for their hygienic materials. They comply with North America’s health and safety standards.
Our Certified Hopper Head Unit combines the technology of our traditional ML Machines with the comfort and practicality of a restaurant head. It has food-grade paint, a stainless steel hopper and food-grade sprockets. Every single piece of steel that is in direct contact is Food Grade 304 Stainless Steel.
It is composed of a food-grade stainless steel hopper where the dough is deposited, which, through the pressure chamber, lowers a curtain of dough that is cut and deposited in a dough ball that leads it to the mesh.
This head is smaller than the normal one, so it saves dough when cleaning.
- Produces around 1400 tortillas p/hour or 24 tortillas p/minute
- Produces tortillas from 10cm to 16cm diameter (depending on the chosen cutter)
- Produces tortillas from 1mm to 3mm width
- Low operating cost
- Soft tortillas
- Compact
- Reinforced transmissions
- NSF Certified
- 304 Stainless Steel on every part that is in contact with the dough.
- Food-grade paint and sprockets.
- Stainless Steel Hopper
