The process of cooking corn on water and cal is called nixtamalization. After being cooked, it is washed and milled, becoming nixtamal dough; which is used to make the original mexican corn tortillas.
We have all the equipment necessary for each step of the process, which is divided in: cooking, washing and milling.
Corn Cooking Equipment
Nixtamal Washing Equipment
Nixtamal milling equipment