Machete Tortilla Head

Our MLR Restaurant Heads combine the technology of our traditional MLR Machines with the versatility and practicity of our restaurant heads

The Machete Restaurant Head is engineered for producing thick, uniform corn tortillas in the traditional “machete” style, ideal for authentic Mexican dishes and snacks. Equipped with a stainless steel roller system, it ensures smooth and efficient dough handling, delivering consistent quality in every piece.

This head allows for adjustable tortilla length up to 47 cm, accommodating different machete styles and production requirements. It is an excellent solution for high-demand operations, combining productivity, durability, and low energy consumption.

Its reinforced transmission and 2 HP two-phase motor provide stable, continuous, and reliable operation during extended working hours.

• Makes up to 700 tortillas per hour
• Produces tortillas up to 47 cm or 18.5 in long (depending on the cutter)
• Tortilla tickness up to 9 mm
• Tortilla width up to 16 cm or 6.2 in, depending on the cutter
• Stainless steel roller and covers
• Fast cutter change
• Easy to clean
• No waste
• Two-phase motor
• Energy-efficient
• Compact and functional design