Tilting Deep Fryer

Our Tilting Deep Fryer is designed to deliver uniform, fast, and high-quality frying, making it ideal for small and medium-scale producers seeking efficiency, consistency, and ease of operation.

Thanks to its tilting system, the product is fried evenly, while the precise temperature control allows the process to be adjusted according to the type of food, achieving improved texture, color, and flavor, as well as optimizing oil consumption.

It is ideal for frying wheat dough, golden potatoes, corn churros, peanuts, tortilla chips (totopos), and other similar products, adapting to various production needs.

• Capacity: 3 to 5 kg or 6.6 to 11 lbs maximum for dry products
• Capacity: 3 kg or 6 lbs maximum for wheat dough
• Cycle time: 1:30 to 2:30 minutes, depending on the product
• Oil capacity: 40 to 60 liters or 10 to 15.5 gal maximum
• Manual tilting system for uniform frying
• Temperature control for greater precision and process quality